SOTTOSOPRA

Rosetta con mortadella di tartufo Roman-style rosetta bread with sliced truffle mortadella

Bruschetta di pane con burrata e prosciutto di Parma Sourdough toast with burrata, grilled figs, and Parma ham

Crocchetta di melanzana Sourdough toast with burrata, grilled figs, and Parma ham

Involtini di saltimbocca alla romana Beef roll with Parma ham and a cream of Parmigiano Reggiano 24 months, breaded in panko

Tempura dell’orto con maionese agli agrumi e barbietola Vegetables in tempura with citrus sauce and beetroot

Ravioli di burrata e tartufo Fresh pasta filled with burrata cream and truffle, fresh burrata infused with truffle reduction

Tartare di tonno con perle di caviale Tuna tartare with orange citrus, avocado, and sturgeon caviar pearls

Milanese di vitello con patate Breaded veal cutlet with fried potatoes and tomato-citrus ketchup sauce

PRICE 35 VAT Included

ADDITIONAL DRINKS OUTSIDE THE MENU 3€ (Water, Soft Drinks, Beers, and Winesn)
OPEN BAR 2 HOURS 15€ (Soft Drinks, Beers, and Wines)
NON-PREMIUM DRINKS 6€
PREMIUM DRINKS 10€
COCKTAILS 14€
COFFEE, TEA, AND INFUSIONS 2,5€

EGG

GLUTEN

MILK

SOYA

FISH

NUTS

CRUSTACEANS

MOLLUSCS

SULPHUR DIOXIDE AND SULPHITES

SESAME SEEDS

MUSTARD

PEANUTS

CELERY

LUPIN