SPAIN

Eggplant Croquette with Aged Cheese Cream Handcrafted Butter Candle with Basil Extra Virgin Olive Oil from Early Harvest with Organic Oregano

Tartare di pomodoro biologico di Alejandro García Organic tomatoes from Alejandro García with burrata, anchovies, and basil ice cream.

Carciofi fritti con salsa romesco Fried artichokes with romesco sauce

Insalatina SOTTO con ventresca e croccante di prosciutto Potato salad with carrots, eggs, capers, mayonnaise, tuna belly, and crispy prosciutto

Tartare di tonno con agrumi d'arancia, avocado e perle di caviale di storione Tuna tartare with orange citrus, avocado, and sturgeon caviar

Tonnarelli cacio e pepe con tartufo Tuna tartare with orange citrus, avocado, and sturgeon caviar

Ravioli di anatra Fresh pasta filled with duck in its sauce and foie gras slices

Coda di rana pescatrice con fiore di zucchina su vellutata di zucchin Monkfish tail with zucchini flowers on zucchini cream

Filetto di manzo con cremoso di patate e lamelle di tartufo Beef fillet with creamy potatoes and truffle shavings

INDIVIDUAL Torta di formaggio Doña Dani Doña Dani cheesecake

BREAD

COFFEES, TEAS, OR INFUSIONS

Unlimited Drinks

PRICE 65 VAT Included

ADDITIONAL DRINKS OUTSIDE THE MENU 3€ (Water, Soft Drinks, Beers, and Winesn)
OPEN BAR 2 HOURS 15€ (Soft Drinks, Beers, and Wines)
NON-PREMIUM DRINKS 6€
PREMIUM DRINKS 10€
COCKTAILS 14€
COFFEE, TEA, AND INFUSIONS 2,5€

EGG

GLUTEN

MILK

SOYA

FISH

NUTS

CRUSTACEANS

MOLLUSCS

SULPHUR DIOXIDE AND SULPHITES

SESAME SEEDS

MUSTARD

PEANUTS

CELERY

LUPIN