SEASONAL MENU

EXECUTIVE MENU LUNCH MO-FR

Executive

DELLA NONNA FAUSTA FEDELI

APPETIZER

Truffle mortadella sliced
Artisan butter with basil

Extra virgin olive oil from early harvest with organic oregano

Main

Insalata César
Selection of tender greens, chicken, Parmesan shavings, Caesar dressing, anchovies, and a Rosetta toast

Mezze maniche alla amatriciana
Short dried pasta with tomato sauce

Tagliatelle bolognesa
Long dried pasta with Bolognese sauce

Spaghetti carbonara
Long dried pasta with egg, pecorino cheese, and guanciale

Roast beef con maionese tonnata e carciofo
Roast beef with tuna mayo, capers, and crispy artichokes

Pollo grigliato
Grilled chicken with seasonal vegetables and its cream

Milanesa di pollo
Breaded chicken with artisan fries

BREAD - 1 DRINK - COFFEE

PRICE 17 IVA Included

menu ejecutivo

WINTER MENU LUNCH MO-TH

Winter

DELLA NONNA FAUSTA FEDELI

APPETIZER

Vela artesana de mantequilla con albahaca
Artisan butter with basil

Aceite de oliva virgen extra de cosecha temprana con con orégano ecológico

Extra virgin olive oil from early harvest with organic oregano
Crocchetta di melanzana con crema di pedorino
Eggplant croquette with pecorino cheese cream

Monday

Lenticchie con pancetta e prosciutto croccante
Lentils with pancetta and crispy prosciutto

Tuesday

Crema di zucca con fiore di zucchina ripiena di burrata e alici
Pumpkin cream with zucchini flower stuffed with burrata and anchovies

Wednesday

Cazzuola di carne di vitello con patate
Veal stew with potatoes

Thursday

Zuppa di gamberi e astice con pasta fine corta
Prawn and lobster broth soup with thin noodles

BREAD - 1 DRINK - COFFEE

PRICE 17 VAT Included

Icons

ALLÉRGENS

EGG

GLUTEN

MILK

SOYA

FISH

NUTS

CRUSTACEANS

MOLLUSCS

SULPHUR DIOXIDE AND SULPHITES

SESAME SEEDS

MUSTARD

PEANUTS

CELERY

LUPIN